4 Comments

The Captain Canuck

4 Comments

Bulghar Salad with Black Beans, Avocado, Corn and Hearts of Palm

4 Comments

Mango Chili Flank Steak

6 Comments

Yakhnit Bamia:  Okra & Tomato Stew

5 Comments

The Great LCBO Caper

3 Comments

Strawberry, Asparagus and Pine Nut Salad with Tarragon Vinaigrette

7 Comments

Gazpacho, Thai Style

4 Comments

Watermelon Mint Julep

9 Comments

Buffalo Chicken Sausages

10 Comments

Mike Stocks Your Liquor Cabinet Part 3:  Gin

6 Comments

Beefy Onion & Cheese Sausages

8 Comments

Maple BBQ Pulled Chicken

17 Comments

Watermelon & Serrano Chili Salad

3 Comments

Plonk for the Privileged: Fuzion Malbec

4 Comments

Grilled Marinated Vegetable and Halloumi Brochettes

3 Comments

Orange Tamarind Beef Kebabs

16 Comments

Blue Cheese and Chive Soufflé in Onion Cups

15 Comments

Smirnoff Tuscan Lemonade, as reviewed by Tuscany

9 Comments

Asparagus and White Bean Lasagna

5 Comments

Sweet Corn & Lobster Soup with Tarragon Chive Oil

8 Comments

Blueberry & White Chocolate Sweet Rolls

7 Comments

Basa en Papillote with Lemony Raisin Caper Butter

14 Comments

THIS SNACK… doesn’t… suck?:  Kraft Dinner Crackers

5 Comments

The Honest Monkey

8 Comments

Curried Chickpea, Spinach and Roasted Red Pepper Salad

4 Comments

Tunisian Lamb Burgers with Cucumber Mint Yoghurt Sauce

3 Comments

The Class Act

2 Comments

Pub Night:  Panko Crusted Buttermilk Chicken Fingers with Curried Apricot Sauce

10 Comments

Summertime Marinated Bean Salad

6 Comments

Japanese Portobello Pepper Steak

6 Comments

I’ll meet you in Paris for dinner

4 Comments

Pub Night:  Piri Piri Breaded Pickle Spears with Buttermilk Dill Dipping Sauce

7 Comments

Paris:  The catacombs


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