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This week in Choosy Beggars history...
- 2009
- 6:30 Whiskey Soaked Shrimp
You can't help but pick up the lingo from your place of work. It makes sense, considering - Labor Day BBQ - Our menu
Oh hey! It's September. All right, eh everybody? Huh? Let's... hear it...? It's no - Lazybones Slowcooker Turkey Mole
I love our crazy ramshackle house which has never heard of a square angle. We're not thinking - Pub Night: Crispy Baked Onion Rings
That's RIGHT. You heard me. PUB NIGHT IS IN THE HOW-UUUUSE!!!!! (If I could do that - Smoky BBQ Baked Beans
Sometimes you get what you pay for. As an example, last night I stopped by one of our local - Whole Wheat Bumbleberry Breakfast Buns
I say "Bumbleberry", but that's not actually a word, it's a condition. "Bumbleberry" is a - Choosy Beggars Monthly Calendar - September
As the fall descends upon us and the summer fades into the past, we at the Choosy Beggars have
- 6:30 Whiskey Soaked Shrimp
- 2008
- Fireball Cherry Peppers Stuffed With Prosciutto and Brie
Hello, folks! Here is the last of the antipasto that I made the other night. Please note - Classic French Sherry Vinaigrette
When Mike and I went on our second date we met up at a local pub which was, several months - Ham and Zucchini Strata with Tarragon and Chives
Did you think that my tales of how to use up stale bread were over after the Panzanella post? - Harumi's Japanese Cooking
They call her the Martha Stewart of Japan, and that's not too far from the truth. In - Flank Steak Fajitas
Mmmmm...it's Mexicali Monday, everybody!! Right now in Ontario we're experiencing typical - Roasted Corn, Chayote and Black Bean Salad
Oh ho ho! We're on day TWO (2) of Mexican madness. I'm so excited. This is one of my
- Fireball Cherry Peppers Stuffed With Prosciutto and Brie
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Copyright 2010 - 2008
This was so totally worth the $1.69.
[...] prices, and there is an abundance of interesting or entertaining ingredients to try such as this one. So at about 4:30 pm, an hour and a half until close, we swept into the No Frills where I briskly [...]
I have this fish sauce in my fridge too. I have a great Chinese market beside my house. It sells Cock Sauce.
[...] more laughs: http://www.choosy-beggars.com/index.php/2008/07/19/cock-brand-fish-sauce/) Possibly related posts: (automatically generated)The million pound merry-go-round Posted in [...]
Oh, I want cock sauce!
Perhaps I should ask Terry?
[...] again, I haven’t made Thai food in a while, and I know that they like Thai and we have that giant bottle of fish sauce to use up.” Mike: ”Okay, so make Thai.” Tina: ”I could make [...]
I know this is funny because of the name, But it’s really actually the best of the bunch, and you get to have something labelled cock on display in the kitchen. But seriously this is a really good product. Great in stir-frys and peanut sauce ect.