Comments on: Salmon Ceviche with Avocado, Orange, Fennel and Black Olive

By: Jessica

Jessica — Thu, 17 Dec 2009 12:58:43 +0000

Me again–I’m making this for a family gathering this weekend. I think they’ll adore it! And I can’t wait to eat it!! This was my first venture into ceviche territory at all, actually. Never had it before and always wanted to try it. By description, this one sounded excellent and it didn’t disappoint in the execution.

I offered to bring the same dish to the less-enlightened side of the family’s party next weekend, and I got a wrinkled nose in reply. Fine! More for me, then!

I’m printing off the carrot gnudi recipe to try next. Thanks for all that you’re doing!

By: Tina

Tina — Fri, 04 Dec 2009 05:33:07 +0000

Jessica – thank you so much for the comment! We are DELIGHTED that you enjoy this recipe so much! I’m always nervous putting out recipes for ceviche, gravalax, and other cured meats or fishes because I think that texturally they’re either something that you love or hate. I, for one, am obviously in the love category….and there’s plenty of room here, so welcome aboard!

Thanks again, and we’re just as pleased as punch that you found a “keeper” in our site!!

By: Jessica

Jessica — Thu, 03 Dec 2009 14:04:31 +0000

Just wanted to chime in a month later to say that I’ve made this recipe about three times since you posted it, and each time, I fall in love with it a little more. If it wouldn’t “de-special” it, I’d eat it every day. I mean, seriously delicious. Thank you!

By: Jacquie

Jacquie — Mon, 26 Oct 2009 18:27:25 +0000

Last week I made a salad with poached salmon, red onion, cucumbers, tomatoes, and really thick yogurt (Didn’t have specialized middle eastern cheese for the dish). It was awesome.

And thank you for buying Alaskan Salmon, The trollers, gillnetters, and seiners who live here really appreciate it.

By: Ivy

Ivy — Thu, 22 Oct 2009 05:08:17 +0000

Wish we could get some of that lovely Alaskan salmon here in Greece. Your recipe sounds awesome.

By: Stephanie

Stephanie — Wed, 21 Oct 2009 19:11:38 +0000

You finished smiling! No one needs to know about the sotto voce swearing…

By: Tina

Tina — Wed, 21 Oct 2009 12:50:46 +0000

Kristie – I wasn’t exactly “cheerful” during the 5K…..so, uh, MARATHON?! Baby steps, girl, baby steps.
Thank you for being so kind though, considering that a 5K is dog’s breakfast compared to what you do!!!!

Tobias – thank you! I wish that I could say that I notice a difference in flavor like the purists claim, but sadly my tastebuds are not that advanced. I’ll pay the extra money for the sustainability factor, though!

TS – hehehe…there’s enough awful noise in the theatres right now. Which means….you’re right, it would be remiss not to contribute!

S. – Aw, thank you! I feel like such a dork talking about a 5K when people are running marathons all around me. But hey, you have to start (and end!) somewhere, right?! Thanks again!

By: S.

S. — Wed, 21 Oct 2009 08:44:47 +0000

Congratulations on finishing the 5 k run! I would have died halfway through, I think.
I love ceviche. And scoopable things :O)
Your idea for a screenplay is awesome, by the way. Totally write it–for fun and for your website if not anything else!

-S.

By: _ts-eatingclubvancouver

_ts-eatingclubvancouver — Tue, 20 Oct 2009 18:30:24 +0000

You should write that screenplay! =D

By: tobias cooks!

tobias cooks! — Tue, 20 Oct 2009 18:06:41 +0000

Please send me some of the wild salmon too!!!!
Looks great!