Comments on: So, you’re saddled with: Frangelico

By: The Beggars take your questions, part 5 – Booze Edition | Choosy Beggars

Thu, 14 Jan 2010 10:02:40 +0000

[...] had my fun at the expense of Frangelico, because to my mind it’s still the Toffifee of the liquor store. It’s kind of odd and [...]

By: Mike Stocks Your Liquor Cabinet: The 7 Virtuous Liqueurs | Choosy Beggars

Mike Stocks Your Liquor Cabinet: The 7 Virtuous Liqueurs | Choosy Beggars — Mon, 14 Dec 2009 10:02:04 +0000

[...] we’ve recently had our fun with Frangelico. But in fact, as much as one might see it as a novelty, Frangelico has a unique flavor [...]

By: Cherie

Cherie — Tue, 24 Nov 2009 22:33:17 +0000

Just strong coffee, Frangelico, whipping cream (no I didn’t say skim milk or half-and-half, shhhh) and a mug.

By: Tom Stephens

Tom Stephens — Mon, 23 Nov 2009 07:28:44 +0000

Have you noticed the NEW label? “Product of Italy” as opposed to “Original Hazelnut Liqueur”? Have you noticed the NEW taste? Something akin to syrup. C&C group has destroyed the product. Before you ivest heavily this season on cooking or serving, better check it out. NOT the Frangelico we grew up with!!!

By: Tina

Tina — Thu, 12 Nov 2009 16:46:42 +0000

Did I mention that all of those suggestions sound delightful? I also covet my Frangelico, and welcome it into the cupboard with open arms. My favorite way to drink Frangelico is…..in milk. It used to be a shot of Franny in a glass of milk, but now they end up getting mixed pretty much 50/50….or sometimes 60/40….

By: lo

lo — Fri, 06 Nov 2009 23:10:35 +0000

Bailey’s? Stored?
Not over my dead body. Bailey’s is for drinking my friend. Every night until it’s gone

The Frangelico… eh, we don’t have too much trouble getting rid of that either. Seems we
make “cabin coffee” with it on the weekend

Should I be admitting this??!!

By: Molly

Molly — Fri, 06 Nov 2009 16:12:03 +0000

Vanilla vodka + Frangelico + 1 packet of Sweet & Low + a dash of cranberry juice for color = a drink that tastes EXACTLY like cake. Seriously. Cake.

By: Louise Harvey

Louise Harvey — Fri, 06 Nov 2009 15:54:32 +0000

Just Frangelico and lime, over an ice cube or two, is delicious!

By: floretbroccoli

floretbroccoli — Fri, 06 Nov 2009 15:15:25 +0000

My Frangelico use: I take a delicious pound cake recipe (Rose Levy Beranbaum’s), and add chopped, roasted hazelnuts to the batter. When I take the cake out of the oven I paint it with a syrup made from Frangelico. I serve the cake accompanied by some chocolate-hazelnut truffles. (Those may get some Frangelico in ‘em, too.)

By: MAL

MAL — Fri, 06 Nov 2009 13:02:01 +0000

And, of course, if you’ve got both bottles wasting away in your cupboard, there’s always the Nutty Irishman (a bit of Frangelico, some Baileys, maybe some cream). Kill two birds with one stone!