Mike and Tina keep the podcast train a-sailin’, with this all-too-autumnal-themed episode featuring:
- Your hosts getting fairly pickled on a selection of hard ciders
- A discussion of horrifying foods and their propensity to appear in buffets
- A frank confession on the cruelty of male social pressure
- The delights of Asian buffets!
- Hot pot!
- Tina’s hunger for blood!
- …and that’s just the beginning!
Play it below, and subscribe to our iTunes feed!
Aboot, aboot, aboot. Hilarious.
I was totally going to get giggly about “the rim” too, but then Mike smacked me down.
I am sorry about the whole free-range/organic thing. I didn’t know Canada was so different re: availability of things. I feel like an asshole for preaching. From now on: Canada is exempt.
“This is not a-boot diplomacy! This is a-boot dignity! This is a-boot respect!”
http://www.entertonement.com/clips/lbvxbtbfgb–A-bootTrey-Parker-South-Park-Bigger-Longer-Uncut-U-S-Ambassador-Canadian-Ambassador-
Oh, Mike. I am quite familiar with that line.
BTW, I will totally call and get shitfaced with you guys at a holiday party.
Omigosh, guys. You’re too funny.
Am going to listen to this just as soon as I get home. You’re gonna make us want to move to Canada to be your neighbors, aren’t you??
Yes. And then we can have parties where you drink cider so I don’t have to.
Hi guys! Dan and I just listened – awesome! So good to hear your voices and hilarious banter. Not so pumped about the organ talk or the memories of working at resorts (just kidding).
I’ve never had battered chicken feet either.
When I was a kid, I used to call tripe “rubber bands” ’cause well, that’s what they look like. The tripe should have tasted partly of ginger though, because that’s what it’s usually cooked with.
If I ever end up in TO again I am so taking you two out for blood jello.