Comments on: Meatballs in Pomegranate and Cumin BBQ Sauce

By: Hellcat13

Hellcat13 — Wed, 02 Dec 2009 13:33:18 +0000

Hey! How did your friend learn my secret family recipe of M&M meatballs and Diana sauce (maple style)? It’s my potluck fallback meal when I realize it’s 6pm and I forgot to make something. And it never ceases to get rave reviews. Heh.

If I’m ever NOT in a rush before one of those things, though…I’ll make these. YUM.

By: Tina

Tina — Tue, 01 Dec 2009 14:58:45 +0000

Kristie – It’s the meatball thing. Anything small and bite sized just cries out, “EAT me! EAT my brother too! And the rest of my village!!” Just because the thought of a double quarter pounder at McD’s is enough to make me queasy, that doesn’t mean I couldn’t eat 20 oz of beef in the form of meatballs.

Margie – variety IS the spice of holiday life, right? Compromise: meatballs and leftover mashed potatoes.

Ivy – too bad that it’s so hard to find! I love pomegranate molasses….judge me if you will, but I’ve even stirred it into a glass of milk before. Mooooolicious!

Sandra – the bottle that lasts FOREVER. I’ve been there, girl. There are a few random Asian condiment bottles in my fridge that I don’t think I’m ever going to see the bottom of.

By: Sandra

Sandra — Sun, 29 Nov 2009 22:44:49 +0000

These look delicious!!! Another recipe for me to use the pomegranate molasses in my fridge!!!

By: Ivy

Ivy — Sun, 29 Nov 2009 18:23:21 +0000

Your meatballs sound amazing and love your presentation as well. I only find pomegranate molasses in a couple of Middle Eastern shops in the centre of Athens and it’s been a long time I haven’t had any.

By: Margie

Margie — Sat, 28 Nov 2009 18:41:18 +0000

I want that! After Thanksgiving on Thursday, it’s only Saturday and I’m already sick of the thought of Thanksgiving food!

By: Kristie

Kristie — Fri, 27 Nov 2009 17:08:51 +0000

I would eat an entire pot of these, unchecked, and then cry myself to sleep for doing so. But given the chance? I’d totally do it again the next day.