To say that Tina and I had a great time participating in Kitchen Play’s Canadian Beef Progressive Dinner Party (whew that’s a lot of capital letters) is the understatement of the year.

Yes, you heard me right:  even though the year is only one month old, you will never hear anything that misses the mark more.  Making a cooking show with Tina is about as fun as it gets.  We spent the day together crafting some absolutely beautiful appetizers, ranging from the quickly seared to the slow (slow) cooked, and finally we have a full-motion way of showing you exactly how you can do it yourself!

And why wouldn’t you?  There’s $100 at stake, and you could be the one who wins it!

If you enjoy these videos, why not skip on over to Youtube and give us a thumbs-up or two?  Positive reinforcement is just about the only way we’ll get Tina to do this again, and thus help to propel her into being the half-Finnish/half-Lebanese neo-Nigella that we all know she can be.

And once that happens, then it’s house-husband easy street for yours truly, baby!  So thanks to Kitchen Play and Canadian Beef for the opportunity to be part of this excellent event, for the chance to eat myself unconscious on so much amazing meat, and for the fun of putting this all together.

Go!  Cook!  Eat!  I wish I could recommend just one of these, but the truth is that you’re going to want them all.

Part 1:  Introduction, Beef Shank & Searing Your Tenderloin

Part 2:  Slicing, Sizzling and Plating

Show notes:

• Starring:  Tina
• Written by:  Tina
• Filmed (ha ha) and edited (uggghhh) by:  Mike
• Sponsored by Kitchen Play & Canadian Beef
• Music by:  James Hannigan
• “Me ‘n’ Tenderloin (So Happy Together)” written and performed by Tina