Favorites

These are a combination of our favorites and your favorites, based on the most popular posts:

Appetizers:

Baked Jalapeno Poppers

Brie en Croute with Mushrooms and Sundried Tomato

Classic Cheeseball

Coconut Tuna Tartare

Creamy Goat Cheese and Chive Spread

Gravalax

Herb Marinated Bocconcini Balls

Hummus – 3 ways

Roasted Red Pepper, Walnut and Feta Dip

Salmon Ceviche with Avocado, Orange, Fennel and Black Olive

Tilapia Ceviche

Truffled Mascarpone and Prosciutto Rotolos

Breads & Carbs:

Blueberry and White Chocolate Sweet Rolls

Cheddar and Horseradish Bread

Cheddar Jalapeno Bread

Garlic & Halloumi Pull-aparts

Make Your Own Pita

Pulla:  Finish Cardamom Sweet Bread

Pesto, Pear and Parmigiana Flatbread

Sweet Potato and Rosemary Bread

Meat, Fish & Poultry Entrees:

Boneless Asian BBQ Beef Ribs (slowcooker)

Cheesy Chorizo and Corn Stuffed Poblanos

Chicken Tikka Kebabs

Grand Marnier Chili Shrimp

Honey and Jalapeno Drumsticks

Jamaican Oxtail Stew

Jerk Chicken

Kafta Kebabs with Tahini Sauce

Kalbi: Korean BBQ Short Ribs

Lazybones Slowcooker Turkey Mole

Maple BBQ Pulled Chicken (slowcooker)

Moroccan Spiced Tenderloin with Honeyed Shiraz Sauce

Mussels with White Wine and Tarragon

Panko Crusted Buttermilk Chicken Fingers with Curried Apricot Dip

Pistachio Crusted Pork Tenderloin

Poached Whitefish with Fennel, Tomato and Capers

Port Braised Beef Shanks

Spice Rubbed Cowboy Pork Chops * As featured on Saveur’s Best of The Web

Stout Braised Short Ribs with Horseradish Cream

Thai Red Curry Chicken Kebabs on Lemongrass Skewers

White Tur-cken Chili

Vegetarian Entrees:

Blue Cheese and Chive Souffle in Onion Cups

Brown Rice and Lentil Vine Leaf Rolls

Gigantes Plaki:  Greek Baked Beans

Mediterranean Salad with Israeli Couscous

Moros y Cristianos (Cuban Black Beans and Rice)

No-Chicken Soup

Yakhnit Bamia:  Okra and Tomato Stew

Pasta & Grains

Buccatini with Lamb and Walnut Ragu

Bulghar Salad with Black Beans, Avocado, Corn and Hearts of Palm

Buttercup Squash Risotto with Toasted Pumpkinseeds

Carrot Gnudi with Caraway Brown Butter and Crispy Sage

Farro with Roasted Cauliflower, Chickpeas and Kale

Mushroom and Marsala Risotto

Orzo Salad with Roasted Tomatoes and Olives

Quinoa Superfood Salad

Singapore Noodle Salad

Savories and Sides:

Batata Bil Zaytoun:  Potato and Olive Salad

Cauliflower and Apple Gratin with Blue Cheese and Cranberries

Crispy Baked Onion Rings

Cuban Sweet Potato Salad

Curried Chickpea, Spinach and Roasted Red Pepper Salad

Green Lentil & Feta Salad

Lebanese “Caprese” Salad

Panzanella:  Italian Bread Salad

Pappa al Pomodoro: Tuscan Bread and Tomato Soup

Roasted Corn, Chayote and Black Bean Salad

Spicy Szechwan Eggplant

Swedish Parsnip and Leek Soup with Pickled Beet Swirl

Tomato, Bocconcini and Chickpea Salad

Watermelon and Serrano Chili Salad

Sweet Treats:

Cardamom Pear Cake

Chocolate Almond Cheesecake

Chocolate Raspberry Semifreddo with Warm Rose Scented Raspberry Sauce

Chocolate Walnut Squares

Cranberry Rugelach

Drunken Strawberry Rhubarb Jelly Squares with Dark Chocolate

Espresso Mole Shortbread

Frosted Coconut and Lime Cookies

Lavender Lemon Butter Cookies

Pomegranate Pistachio Cheesecake

Quinoa Coconut Bars

White Chocolate Pots de Creme with Candied Orange Peel

Tipples and ‘Tails:

Apple Pie Martinis

Choosy Beggars Perfect Spiked Lemonade

Coconut Sangria

Dmitri, The Stud

Mango Margaritas

The Bitter Pill

The Hollow Tooth

The Honest Monkey

The Mangy Werewolf

Watermelon Mint Julep

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