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• Pingback: Saag Tofu: Indian Spiced Tofu in Spinach Sauce | Choosy Beggars
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  erica on Make Your Own Yogurt
  (don't know why I got cut off before. ) Anyway. Is that a *bag* of milk in that photo? Bizarre! »
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  erica on Make Your Own Yogurt
  Damn you to hades, Tina!I have a packet of yogurt starter that has been sitting in my frig and stari... »
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  jen on Make Your Own Yogurt
  Wow, I am totally doing this. Maybe you know the answer to my eternal question: when I was in Europ... »
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  Molly on Safety Tips for St. Patrick’s Day Weekend
  Not strictly relevant (except insofar as St. Patrick's Day relates to beer, which... yeah, okay) and... »
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  _ts of [eatingclub] vancouver on Make Your Own Yogurt
  We should make yogurt ourselves! Awaiting the strange and mysterious ways... »
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  Kristie on Make Your Own Yogurt
  Want. WAAAAANNNNTTTT. I want both this yogurt AND one of those elitist yogurt makers that they hav... »
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  Kristie on Safety Tips for St. Patrick’s Day Weekend
  Three years ago, in what I'm now morosely calling "the before time," I drank 13 Irish car bombs in o... »
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  heatherkay on Khoresh Karafs: Persian Celery Stew
  I did make it and it was good, but a little thin, if that makes sense. I broke my own cardinal rule... »
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