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  Kristie on Make Your Own Yogurt
  Want. WAAAAANNNNTTTT. I want both this yogurt AND one of those elitist yogurt makers that they hav... »
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  Kristie on Safety Tips for St. Patrick’s Day Weekend
  Three years ago, in what I'm now morosely calling "the before time," I drank 13 Irish car bombs in o... »
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  heatherkay on Khoresh Karafs: Persian Celery Stew
  I did make it and it was good, but a little thin, if that makes sense. I broke my own cardinal rule... »
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  Kulsum on Make Your Own Yogurt
  You are such a great Girl Tina! My mum always made her yogurt at home and it tasted so so so much b... »
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  Peter on Make Your Own Yogurt
  Bravo Tina! That's pretty much how mama makes it...enjoy your brekkie! »
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  Tina on Gigantes Plaki: Greek Baked Beans
  Lisa - like I would ever turn down an offer of cheese! »
• Pingback: Make Your Own Yogurt | Choosy Beggars
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  Tina on Khoresh Karafs: Persian Celery Stew
  Heatherkay - you can add it at any time, but I would suggest closer to the end of the cooking when t... »
• Pingback: Make Your Own Yogurt | Choosy Beggars
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  Demetra Lambros on Preserved Lemons, Two Ways
  I don't want to sound dramatic but I really love you for this post!!! Recently got into preserving l... »
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