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  Tina on 10 Things We Love About Anne Burrell
  Hehehe - it amazes me too. Watching her add about 1/4 cup of salt to water as she blanches a pound ... »
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  Tina on Preserved Lemons, Two Ways
  Kim - great idea! I love adding lemon juice and zest to roast chicken and potatoes, so the concentra... »
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  mirinblue on Safety Tips for St. Patrick’s Day Weekend
  Really funny! Thanks... »
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  Mike on Safety Tips for St. Patrick’s Day Weekend
  Why not? It's only folklore that it's a Scottish.Also: this is a joke article about Gaelic people,... »
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  Tom on Safety Tips for St. Patrick’s Day Weekend
  Why would you eat Haggis on an Irish holiday?? »
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  Ivy on Khoresh Karafs: Persian Celery Stew
  I am not really fond of beef and I would rather cook it with pork as all the other ingredients sound... »
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  _ts of [eatingclub] vancouver on Khoresh Karafs: Persian Celery Stew
  Ooooh, so cool and interesting! Must try this. »
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  lo on Khoresh Karafs: Persian Celery Stew
  Ah, the humble and much-maligned celery!! Always a pleasure to see it featured in a dish... since i... »
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  Bluefly on THIS SNACK SUCKS: McDonald’s Chicken Parmigiana Snack Wrap
  Wow, this does not look good at all. It almost looks like something you'd see in a restroom of a bad... »
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  Umme Kulsum on Khoresh Karafs: Persian Celery Stew
  I wish I had a Persian friend. I quite desperately look out for people of different placesTry to ta... »
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